{"id":715,"date":"2009-02-19T18:34:08","date_gmt":"2009-02-19T17:34:08","guid":{"rendered":"http:\/\/kaitlyn-marsue.net\/?p=715"},"modified":"2009-02-19T18:34:08","modified_gmt":"2009-02-19T17:34:08","slug":"turns-out-maybe-i-dont-like-french-food","status":"publish","type":"post","link":"http:\/\/kaitlyn-marsue.net\/?p=715","title":{"rendered":"Turns out&#8230; Maybe I don&#8217;t like French food&#8230;"},"content":{"rendered":"<p>\tKaitlyn spent the night at a friend\u0092s house tonight (school vacation is still going on), so Bill and I got to go out for a grown-up dinner.  <\/p>\n<p>\tI called at lunchtime and managed to get a reservation at a restaurant several people have just raved about.  The restaurant\u0092s listing in my Grenoble Restaurant guide includes a full-page picture of seared scallops.  Scallops.  MMMM&#8230;..   That was all I could think about all day long.  <\/p>\n<p>\tWe got there and I anxiously opened the menu to find that the scallops are part of a menu that I didn\u0092t want.  (Restaurants in France group everything into menus&#8230;. which include several choices for each course&#8230; generally an appetizer&#8230; main dish or two&#8230;. cheese and dessert or cheese or dessert)  Anyway, the menu that included the scallops included no appetizer I wanted, plus a cheese course and a dessert course.  It was just too much.  <\/p>\n<p>\t\u0093Order it a la carte.\u0094  Bill said.  I had nearly settled on ordering just the scallops&#8230; no appetizer&#8230; and then maybe having dessert.  <\/p>\n<p>\tBut when the waitress came to the table, I stunned myself and ordered off a different menu.  The appetizer was some kind of cauliflower mousse with \u0093perles de mer.\u0094  \u0093Don\u0092t do that.\u0094 Bill warned.  He was right.  It arrived at the table&#8230; a glass filled with the white puree mousse and generously topped with a pile of little orange fish eggs.  I\u0092ve always heard that caviar just tastes salty.  So I tried a bite.  It tastes like seawater mixed with fish.  Nasty.  I tried to pick at it but finally gave up, knowing that the waitress would want to know why I hadn\u0092t eaten it.  Which she did.  I told her it was too strong for me.  Then I crossed my fingers and hoped really hard that I\u0092d like my main dish: fish.  What was I thinking?  It came out and looked ok&#8230; if you ignored the shiny skin it was cooked in.  I hate when they do it.  But at least it didn\u0092t come out with its head still on or something completely horrifying like that.  I peeled off the skin and tried the fish.  It was ok.  Not bad.  Not really good.  Just&#8230;. ok.  Bill was over on his side of the table ooh-ing and aaah-ing over his scallops.  After I\u0092d made my ordering debacle, he ordered exactly what he wanted&#8230; a la carte.  He gave me one of his scallops to try.  I really did make a horrible ordering mistake.<\/p>\n<p>\tFor dessert, I was not going to cheat myself out of something good again.  I ordered the candied chestnut mousse.  And loved every bite of it.  The chestnut liquor they brought with the bill was good, too.<\/p>\n<p>\tAt least the meal ended on a good note.<\/p>\n<p>\tI want to go back.  And order a la carte.<\/p>\n<p>\tBill says he\u0092d rather go someplace else.<\/p>\n<p>\tAAAAAAAHHH!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaitlyn spent the night at a friend\u0092s house tonight (school vacation is still going on), so Bill and I got to go out for a grown-up dinner. I called at lunchtime and managed to get a reservation at a restaurant several people have just raved about. The restaurant\u0092s listing in my Grenoble Restaurant guide includes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-715","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=\/wp\/v2\/posts\/715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=715"}],"version-history":[{"count":0,"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=\/wp\/v2\/posts\/715\/revisions"}],"wp:attachment":[{"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}