{"id":228,"date":"2007-06-20T16:59:53","date_gmt":"2007-06-20T21:59:53","guid":{"rendered":"http:\/\/kaitlyn-marsue.net\/?p=228"},"modified":"2007-06-20T16:59:53","modified_gmt":"2007-06-20T21:59:53","slug":"adventures-in-eating","status":"publish","type":"post","link":"http:\/\/kaitlyn-marsue.net\/?p=228","title":{"rendered":"Adventures in Eating"},"content":{"rendered":"<p><font face=\"Segoe Media Center, sans-serif\"><font size=\"4\">I am so tired&#8230; it&#8217;s nearly midnight and we&#8217;ve just returned from dinner at our favorite \u0093fancy French\u0094 restaurant.  It&#8217;s inside an old castle.  It&#8217;s five courses.  It&#8217;s exhausting.  And this time we realized, it&#8217;s not for my brother. (sorry! We&#8217;ll find a more meat-and-potatoes place for you.)<\/font><\/font><\/p>\n<p style=\"margin-bottom: 0in\">\n<p style=\"margin-bottom: 0in\"><font face=\"Segoe Media Center, sans-serif\"><font size=\"4\">\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 Tonight, I decided it was time to be a little more adventuresome with my eating.  We are in France, after all.<\/font><\/font><\/p>\n<p style=\"margin-bottom: 0in\">\n<p style=\"margin-bottom: 0in\"><font face=\"Segoe Media Center, sans-serif\"><font size=\"4\">\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 I stuck to the scallops entree (appetizer), which once again was spectacular. <\/font><\/font><\/p>\n<p style=\"margin-bottom: 0in\">\n<p style=\"margin-bottom: 0in\"><font face=\"Segoe Media Center, sans-serif\"><font size=\"4\">\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 For my main dish, I got really brave and asked the waiter a question.  I was thinking about a fish dish that includes shrimp, but I&#8217;d never heard of the kind of fish before.  John Dory.  (Looking it up on the internet it sure is an ugly fish.) And I don&#8217;t like fishy fish.  So, in French, I expressed my concern.  Oh, no, try it, he said.  It was amazing.  It was a huge portion, too.  Far more than I could eat.  Especially knowing I had two more courses to go!<\/font><\/font><\/p>\n<p style=\"margin-bottom: 0in\">\n<p style=\"margin-bottom: 0in\"><font face=\"Segoe Media Center, sans-serif\"><font size=\"4\">\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 Then, I went out on a limb I never thought I&#8217;d crawl out on.  For my cheese course I passed on the fromage blanc. (white cheese.  Unlike anything we get in the U.S. Pour sugar on it, and it&#8217;s tasty stuff)  I went for the assortment of cheeses.  When the waiter wheeled the fromage cart over, I told him <em>\u0093j&#8217;ai peur de les fromages forts.\u0094<\/em> (I&#8217;m afraid of strong cheese) He picked out six he promised were creamy and mild and put them on my plate, then told me in what order I was to eat them.  His selections included goat cheese, which I normally avoid like the plague.  It wasn&#8217;t great, but it wasn&#8217;t bad.  Especially when eaten with some dried fruit.  But when I got to the last one&#8230; I nearly stopped. It was a sheep cheese.  And, by golly, it was good.  <\/font><\/font><\/p>\n<p style=\"margin-bottom: 0in\">\n<p style=\"margin-bottom: 0in\"><font face=\"Segoe Media Center, sans-serif\"><font size=\"4\">\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 The worst part of dinner is that my feet didn&#8217;t touch the ground because the chair was so high.  And they swelled up like melons.  I could barely walk out of the place.<\/font><\/font><\/p>\n<p style=\"margin-bottom: 0in\">\n<p style=\"margin-bottom: 0in\">\n","protected":false},"excerpt":{"rendered":"<p>I am so tired&#8230; it&#8217;s nearly midnight and we&#8217;ve just returned from dinner at our favorite \u0093fancy French\u0094 restaurant. It&#8217;s inside an old castle. It&#8217;s five courses. It&#8217;s exhausting. And this time we realized, it&#8217;s not for my brother. (sorry! We&#8217;ll find a more meat-and-potatoes place for you.) \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 Tonight, I decided [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-228","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=\/wp\/v2\/posts\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=228"}],"version-history":[{"count":0,"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=\/wp\/v2\/posts\/228\/revisions"}],"wp:attachment":[{"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=228"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kaitlyn-marsue.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}